Immobilization of -Amylase onto Luffa operculata Fibers
نویسندگان
چکیده
منابع مشابه
Immobilization of α-Amylase onto Luffa operculata Fibers
A commercial amylase (amy) was immobilized by adsorption onto Luffa operculata fibers (LOFs). The derivative LOF-amy presented capacity to hydrolyze starch continuously and repeatedly for over three weeks, preserving more than 80% of the initial activity. This system hydrolyzed more than 97% of starch during 5 min, at room temperature. LOF-amy was capable to hydrolyze starch from different sour...
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ژورنال
عنوان ژورنال: Enzyme Research
سال: 2013
ISSN: 2090-0406,2090-0414
DOI: 10.1155/2013/803415